Cwtchina Italiana

Walking along the prom we noticed the sign. With curiosity we walked over, both huge fans of Italian food we asked of they had a table. They did. The young waiter and waitress were A*, that is how it is done, absolutely flawless in delivery. Starter tiger prawns (deshelled thank you) wow! We were in for a treat! Main Carbonara, healthy size portion, packed a punch in flavour and the salty bacon intensified it. Desert Tiramisu, again a very strong punch of flavour, excellent in how it was plated. 100% will be returning. Other visitors like the table next to us, very kind and friendly, Joy and her Husband were celebrating their 48th Anniversary, not often you chat to tables these days, they made our evening as well.

Last Friday we had the pleasure of dining at Cwtchina Italiana in Mumbles a few minutes from Clyne Farm Centre. Opened in 2022, this family-run gem has quickly become a favourite among locals and visitors alike. We were greeted by a warm, rustic, inviting atmosphere created by the friendly staff who made us feel right at home. It was clear from the outset that this restaurant prides itself on providing a personal touch, with the Kath the chef coming out to check we had enjoyed our meal. To kick off our evening, the three of us opted for a refreshing Limoncello Spritz. A different take on the usual Aperol Spritz that has become so popular recently, none of us had not seen it on a menu before. Starters: Arancine: These delightful balls were filled with creamy gorgonzola and spicy nduja drizzled with balsamic and extra virgin olive oil. Each one was a perfect blend of crispy, spicy, gooey goodness. Whole burrata: This dish was a huge starter portion. The burrata was delicious. It was paired with peppery rocket, delicious pesto, and crispy carasau bread (crispy Sardinian flatbread). It was a beautiful combination. Buffalo Caprese Salad: A classic Italian starter, the Caprese salad was a mix of juicy tomatoes, fresh basil, and soft buffalo mozzarella. Simple yet satisfying, you can’t go wrong with a classic. Mains: Pasta Chicken & Mushroom Alfredo: This dish featured long pasta tubes (the name of which we can’t remember!) coated in a rich, creamy sauce made with porcini and chestnut mushrooms, Parmesan, pecorino, and truffle oil which smelled amazing! The combination was luxurious and comforting. Frutti di Mare Seafood Pasta Special: Two of us opted for the special of the day. I had eaten this dish on my last visit, and have to say this time it was even better! The highlight of our meal, this dish was a true testament to the kitchen’s seafood cooking skills. Packed with a generous assortment of seafood, including huge prawns (seriously, they were massive!), langoustines, cockles, razor clams, mussels, and scallops. The seafood was cooked perfectly, and so generous. We have never had so much seafood in one dish! The waiter had to replace our shell bowls twice! Sadly we were all too full for dessert this time, so we ended the meal with a sneaky limoncello! Our evening at Cwtchina Italiana was fantastic. The combination of outstanding Italian food, welcoming atmosphere, and attentive service makes this restaurant a must-visit. We will be back!

We had a truly wonderful dinner at Cwtchina Italiana! We had to change our booking last minute and the team couldn't have been more accommodating. Everyone was very friendly, we were greeted with such a warm welcome and that atmosphere continued throughout the evening. My partner was doing a race the following day and they offered him extra pasta to help with his carb loading! The food was absolutely delicious, came quickly and tasted so fresh! We'd recommend this restaurant to anyone

What a little gem this is! We visited with a friend and were treated to super-fresh fritto misto and three pasta dishes to gladden the heart and the palate. The puttanesca was spicy and satisfying, the crab and lemon luscious and served in a huge shell, and the carbonara prepared at the table with not a little theatre! Wonderfully friendly staff, generous portions and an elevated dinner with southern Italian flair. Bravo ragazzi, torneremo subito!